E Toledo Osborne Solaz Tempranillo/Cabernet Sauvignon

One of the oldest and most famous wine producers in Spain is ProduktinformationDas 1772 based company Osborne with the experience of six generations in noble Sherry, port and red wines. In the heart of Spain, in the Tierra de Castilla, Osborne has about 1,000 hectares of own vineyards. Is consistently ideal climatic conditions of the region, controlled irrigation and a quality-oriented, sustainable management according to modern farming practices provide fully ready, healthy vine goods. This fruit-weighted harmonious wine, which owes its round, elegant taste of maturation in barriques of American oak, which are made by hand in the Osborne cooperage is the result of most careful quality control.Osborne Solaz is a blend of TEMPRANILLO, the most important Spanish Red wine vine that originally comes from North Spain and is an integral part of the Rioja and as Tinto Fino of Ribeira del Duero, and Cabernet Sauvignon, the major Bordeaux grape varieties. His character is harmonious and elegant, with full fruit, a slight touch of wood and good structure. Numerous international award for several years impressively demonstrate the high quality of this wine, such as by the?Wine Pope*Robert M. Parker Jr. who gave the 2001 vintage points with 87 Parker.ErzeugerinformationOsborne is one of the most prestigious Spanish Brandy-, Sherry and wine houses and until today a pure family business. The Duke of Osborne laid the Foundation for their possessions, including vineyards in Jerez, Rioja, Ribera del Duero and the Tierra de Castilla, already in 1772. The exceptional quality of their wines helped the family to great reputation quickly, so also at the Spanish Court, who raised them in the Ducal status in 1869. Short information origin: Spain growing region: Tierra de CastillaErzeuger: Bodegas OsborneRebsorte: Tempranillo, Cabernet SauvignonInhalt: 0.75 oil paint: rotBeurteilung: Harmonic, elegant, fruit accented and casks mature red wine with light wood touch and good structure alcoholic strength: 13, 5% volRestzucker: 2,1 g / lSaeuregehalt: 5.3 g / lEmpfehlung: to grilled meats, pasta, cheese and all well seasoned food serving temperature: CA. 16-18?(C)